Noodle is a traditional name. "Noodles" Noodle has become known to the Gentiles from the Marshal Pibulsonggram. During World War 2 he was campaigning, people turn to eat noodles. To reduce the consumption of rice in the country. Since that time, the country's economic downturn was not [2] and was renamed as the noodles. "Noodle Noodle" under the new name of the country [3] is known by the abbreviated to just "Pad Thai" in various countries including in Europe and America, most people eat a lot. The food is unique. Their Thai food as well. The name of the friendly and Thailand is a clear indication that The Pad Thai cuisine has become an internationally well-known foreign and eat. Every time a foreigner into a Thai restaurant. Must be the "Pad Thai" certainly makes a Thai restaurant for sale abroad. Pad Thai at least 1000. Dish ever.
Pad Thai ingredients.
The Pad Thai 1 kg.
1 cup dried shrimp.
Yellow, hard tofu, cut into small pieces 1 sheet.
1 cup chopped radish.
50 grams of cayenne pepper.
Crushed roasted peanuts, roughly 1 cup.
4 eggs, eggs.
Bean sprouts 1 / 2 kg.
Kuicheai cut into pieces 2 cups.
Garlic, finely chopped 50 grams.
Tamarind juice 1 / 2 cup.
Fish sauce 1 / 2 cup.
Sugar 1 / 2 cup.
Vegetable oil 1 / 2 cup.
1 cup water
How to cook Pad Thai.
1. Saucepan, add the vegetable oil over medium heat 2 tablespoons of the oil is hot enough.
Add garlic and minced onion and fried it. Add cooked shrimp fry scoop up. Put the fried tofu, radish and dried shrimp, chopped peanuts, pound into a Pad Thai.
A little water and stir it into the tender.
2. Seasoned with cayenne pepper sauce, fish sauce, sugar, tamarind water and scoop up enough to put on hold.
3. The egg is cooked enough to be crushed. Stir down the line to pre-fill Stir to combine.
4. Add the bean sprouts, stir together Kuicheai. The fried shrimp is already cooked up.
Serve dip with seasoned vegetables. Condiments provided.
